Chez Cherie, one of the well known cooking schools in California, organizes culinary travels all around the globe for their guests. For seven years they have travelled different countries and visited different cooking schools and tasted different dishes.
This years target was Istanbul with its various tastes, reaching from middle eastern Turkish food till the mediterranean coasts and the recipes from the palaces of Ottoman sultans.
We have spent a beautiful four hours together, laughed a lot, talked a lot about all possible aspects of Turkish culture and of course tasted, cooked and ate a lot. We wish them all the best in their future travels and hope to see them again pretty soon.